The main ingredient typically found in curry is a blend of spices, with turmeric being one of the most common. Curry encompasses a vast array of dishes, which can include various meats, vegetables, or legumes, seasoned with numerous spices. The specific spices used can vary significantly based on regional and cultural variations, but they often include cumin, coriander, ginger, and sometimes chili powder for heat. In certain types of curry, especially in Indian cuisine, a combination of these spices creates a flavorful masala. The essence of curry lies in its complex layering of flavors, making it a beloved dish worldwide.