Mangoes are believed to be endemic to South Asia, particularly in regions of India, Bangladesh, and Myanmar. They have been cultivated for thousands of years, with evidence of their domestication dating back to around 2000 BCE. From their origins in South Asia, mangoes have spread to tropical and subtropical regions around the world, becoming a staple fruit in many cultures. Due to their favorable growing conditions, including warm climates and rich soils, mangoes thrive in countries such as Pakistan, Mexico, and Brazil, resulting in a wide variety of cultivars and flavors cherished globally.