The primary product of the grapevine is grapes. Grapevines, cultivated extensively worldwide, produce a variety of grape types, each suited for different purposes, including table grapes for eating, wine grapes for fermentation, and raisins for drying. The grapevine, scientifically known as Vitis vinifera, thrives in temperate climates and requires specific growing conditions, such as well-drained soil and adequate sunlight. Grapes are not only enjoyed as a fresh fruit but also play a significant role in the wine industry, where different grape varieties contribute to the diverse flavors and styles of wines produced globally. This fruit's economic and cultural significance is immense.