The primary ingredient in whipped cream is heavy cream or heavy whipping cream. This cream contains a high-fat content, typically around 36-40%, which allows it to be whipped into a light, airy texture. To make whipped cream, the heavy cream is usually chilled and then beaten using a whisk or electric mixer until it thickens and forms soft or stiff peaks. Sugar and flavorings like vanilla can also be added to enhance the taste. Whipped cream is commonly used as a topping for desserts, coffee drinks, and sundaes, adding a rich and creamy element.