The primary ingredient in traditional minestrone is vegetables. This hearty Italian soup varies widely in its composition, but it typically includes a medley of seasonal vegetables, such as tomatoes, carrots, celery, beans, and zucchini. Pasta or rice may also be added to enhance the dish, along with a flavorful broth made from vegetable stock or meat. The beauty of minestrone lies in its adaptability; cooks can use whatever vegetables are available, making it both nutritious and a great way to minimize food waste. It's enjoyed across Italy and in many other countries, often served as a comforting meal.