What is the primary ingredient in traditional Korean BBQ? 🔊
The primary ingredient in traditional Korean BBQ is beef, often marinated for enhanced flavor. Common cuts include beef brisket and ribeye. The marinated beef is grilled at the table, creating a communal dining experience that emphasizes sharing and savoring flavors. Accompanied by side dishes like banchan, it showcases the vibrant flavors and culinary traditions of Korean cuisine.
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