What is the primary ingredient in traditional fruit tart? 🔊
The primary ingredient in traditional fruit tart is typically a pastry crust, often made from flour, butter, sugar, and eggs. This crust serves as the base for the tart, which is then filled with a creamy custard or pastry cream. The tart is usually topped with a colorful variety of fresh fruits such as berries, melons, or kiwis, which add flavor and a vibrant presentation. The combination of the sweet, buttery crust with the fresh, juicy fruit creates a delightful dessert that is both visually appealing and delicious.
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