The primary ingredient in baklava, a renowned Middle Eastern dessert, is phyllo dough. This thin and flaky pastry is layered with a mixture of finely chopped nuts, usually including walnuts or pistachios, and sweetened with honey or syrup. Baklava is celebrated for its rich, sweet flavor and crispy texture, resulting from the layering of phyllo baked until golden and crisp. It has variations across different cultures, including Turkish and Greek adaptations, each showcasing unique twists. This delightful dessert is often served at festive occasions and family gatherings, highlighting its cultural significance in Middle Eastern and Mediterranean cuisine.