The primary ingredient in beef stew is, unsurprisingly, beef. Typically, tougher cuts such as chuck or brisket are preferred, as they become tender and flavorful over long cooking times. Beef stew is traditionally cooked slowly in liquid, allowing the meat to break down and absorb the flavors from the other ingredients, which often include potatoes, carrots, onions, and herbs. The outcome is a hearty and comforting dish that's popular in many cuisines around the world, especially during colder months. Variations exist depending on regional preferences, but the beef remains the star of the dish.