The primary food staple in Italy is pasta. Italy boasts a rich culinary tradition, with pasta being a central component of Italian cuisine, enjoyed in countless forms, shapes, and styles. Made from durum wheat semolina and water, pasta serves as both a filling dish and a versatile base for various sauces, vegetables, and proteins. Regions across Italy feature distinct pasta creations, from the thin spaghetti of Naples to the hearty lasagna of Emilia-Romagna. Pasta is not only significant in daily meals but also symbolizes Italian culture, reflecting the country’s emphasis on fresh, high-quality ingredients and simple, flavorful cooking.