The primary beverage produced in Scotland is whisky, specifically Scotch whisky. This distinctive spirit is made from malted barley and aged in oak barrels for a minimum of three years. Scotland has several regions known for whisky production, each offering unique flavor profiles influenced by local ingredients and production methods. Scotch whisky is renowned worldwide, recognized for its quality and craftsmanship. The production of whisky not only supports the Scottish economy but also promotes a rich cultural heritage tied to traditional distilling practices.