The national dish of Spain known for its rice is paella. Originating from the Valencia region, paella is a flavorful dish traditionally made with rice, saffron, vegetables, and a variety of proteins such as chicken, rabbit, or seafood. Its vibrant colors and rich tastes make it a beloved dish in Spanish cuisine, often served during family gatherings and festive occasions. Many variations of paella exist, reflecting regional ingredients and cooking styles, making it a versatile and culturally significant meal that showcases Spain's culinary heritage.