A baby sheep is called a lamb. Lambs are known for their soft wool and playful nature, often seen frolicking in pastures. They are typically born in the spring and are a symbol of new life and renewal. In agriculture, lambs are raised for both meat and wool, and they often accompany their mothers, ewes, in grazing. The term "lamb" can also refer to the meat derived from younger sheep, which is considered a delicacy in many cuisines around the world.