The most widely consumed nut in the world is the peanut. Despite being classified as a legume, it is commonly referred to as a nut due to its culinary uses. Peanuts are enjoyed in various forms, including roasted, salted, or as peanut butter. They are rich in protein, healthy fats, and essential nutrients, making them a popular snack choice globally. The versatility of peanuts has also led to their inclusion in many culinary traditions, further solidifying their status as the most widely consumed nut. Thus, peanuts hold a significant place in diets across different cultures.