The most consumed dairy product worldwide is cow's milk. It serves as a staple in many diets for its versatility and nutritional value. Cow's milk is used in a variety of forms, including fresh milk, yogurt, cheese, and butter. It contains essential nutrients such as calcium, protein, and vitamins, making it a vital source of nourishment in many cultures. The popularity of cow's milk is especially prominent in countries with a strong dairy farming tradition. However, alternative milk options, including almond, soy, and oat milk, have gained traction in recent years, reflecting shifting dietary preferences and increasing lactose intolerance awareness.