The most consumed animal protein worldwide is chicken. It has gained popularity due to its versatility, relatively low cost, and ease of preparation compared to other meats. Chicken is a valuable source of high-quality protein and essential nutrients such as niacin, vitamin B6, and selenium, which support various bodily functions. The global demand for chicken has surged, driven by factors such as population growth, urbanization, and changing dietary patterns in developing regions. In addition, its lower fat content compared to red meat makes it a preferable choice for health-conscious consumers, further cementing chicken’s status as the leading animal protein.