The main ingredient in traditional Turkish delight, known as "lokum," is starch, specifically corn starch or wheat starch. This starchy base is mixed with sugar and water, then boiled to create a gelatinous, chewy consistency. Once cooled and set, it is often flavored with natural ingredients such as rosewater, lemon, or pistachio, offering a variety of tastes. After cutting it into cubes, the pieces are typically dusted with powdered sugar or desiccated coconut to prevent sticking. Turkish delight has a long-standing cultural significance and is often enjoyed with coffee or tea, especially during special occasions.