The main ingredient in traditional Mexican salsa is tomatoes. Fresh, ripe tomatoes are combined with ingredients like onions, cilantro, lime juice, and chili peppers to create a flavorful condiment. There are various styles and recipes for salsa, including chunky versions and smoother purées. Salsa can vary in heat depending on the types of chili peppers used, making it adaptable to different palates. This vibrant mix adds zing to many Mexican dishes, such as tacos, nachos, and grilled meats, and can also serve as a refreshing dip for tortilla chips.