The main ingredient in traditional guacamole is avocado. This creamy fruit is mashed and mixed with other ingredients like lime juice, salt, tomatoes, onions, and cilantro to create the popular Mexican dip. Avocados provide a rich and smooth texture, along with healthy fats, vitamins, and minerals. The combination of ingredients in guacamole varies by region and personal preference, but avocado remains the star ingredient. Guacamole is commonly served with tortilla chips, tacos, or as a topping for various dishes, and it is loved for its flavor and nutritional benefits.