The main ingredient in traditional gazpacho is ripe tomatoes. Gazpacho is a cold Spanish soup originating from Andalusia, known for its refreshing qualities, especially during hot weather. Aside from tomatoes, gazpacho typically includes finely chopped vegetables such as cucumbers, bell peppers, onions, and garlic, blended together with olive oil, vinegar, and sometimes bread to give it a thicker texture. The ingredients are often served chilled, making it a popular dish in Spain and other Mediterranean countries. The vibrant red color from the tomatoes and the variety of vegetables make gazpacho not only delicious but also visually appealing.