The main ingredient in traditional chicken tikka masala is marinated chicken, typically boneless pieces of chicken breast or thigh. The chicken is marinated in yogurt and a blend of spices such as cumin, coriander, and garam masala, which gives it rich flavor and tenderness before being grilled or baked. Afterward, it is cooked in a creamy, spiced tomato sauce made with ingredients such as onions, garlic, ginger, and cream. This dish is renowned for its vibrant flavor and is often served with rice or naan bread, making it a favorite in Indian restaurants worldwide.