The main ingredient in traditional Arabian coffee is "Arabica coffee beans." Unlike robusta beans, Arabica beans are favored for their milder and more aromatic flavor profile. Traditional preparation often involves lightly roasting the beans and grinding them into a fine powder before brewing. Spices like cardamom, saffron, or cloves may also be added to enhance the flavor. Serving coffee is a significant cultural practice in many Arabian societies, often symbolizing hospitality and generosity. The process emphasizes social interactions, and the coffee is typically served in small cups, allowing guests to savor the rich flavors deeply rooted in Arabian tradition.