The main ingredient in Thai curry is typically a curry paste made from a blend of spices, herbs, and other ingredients such as chili peppers, garlic, ginger, and lemongrass. This paste serves as the foundation for the curry, providing its distinct flavor and aroma. Thai curries come in various types, including red, green, and yellow curries, each distinguished by the specific ingredients and chili types used in the paste. Coconut milk is also commonly added to create a rich, creamy texture that balances the spices. The result is a flavorful and aromatic dish that is deeply rooted in Thai cuisine.