The main ingredient in tapenade is olives. This classic Mediterranean spread is traditionally made from black or green olives, combined with ingredients like capers and anchovies. The blend is typically seasoned with herbs and garlic, then puréed into a paste. Tapenade is often served as an appetizer or condiment, showcasing the flavors of the Mediterranean. Its origin can be traced to Provence in France, where it reflects the region's emphasis on robust, flavorful ingredients. Tapenade not only highlights the versatility of olives but also embodies the culinary traditions of southern French cuisine.