The main ingredient in pancakes is flour. Typically, all-purpose flour is used as the base for pancake batter, providing structure and texture to the final product. Pancakes are simple to make, combining flour with other ingredients such as eggs, milk, sugar, baking powder, and a pinch of salt to create a fluffy texture. The batter is poured onto a heated griddle or frying pan, where it cooks until golden brown. Pancakes can be served in various ways, often accompanied by syrup, fruits, whipped cream, or nuts, making them a beloved breakfast dish in many cultures around the world.