The main ingredient in Italians' favorite dish, pizza, is dough, typically made from flour, water, yeast, and salt. The dough serves as the base for various toppings, which can include tomato sauce, cheese, vegetables, and meats. Pizza has a rich history, originating in Naples, Italy, where it was developed as a simple meal for the working-class. Over time, pizza has evolved into a global phenomenon, with countless variations and styles, including the popular Neapolitan and New York-style pizzas. The combination of quality ingredients, especially the dough, plays a crucial role in determining the overall flavor and texture of the finished pizza.