The main ingredient in bibimbap is steamed rice. Bibimbap is a traditional Korean dish that consists of a bowl of warm rice topped with an assortment of vegetables, protein (such as beef or egg), and often includes a spicy gochujang sauce. While rice is the foundation of the dish, the diverse array of vegetables and toppings is what makes bibimbap visually appealing and nutritionally balanced. The combination of flavors and textures, along with the vibrant colors of the ingredients, represents the harmony and balance that is central to Korean cuisine.