The main ingredient in a traditional risotto is Arborio rice. This short-grain rice is known for its high starch content, which is essential for creating the creamy texture characteristic of risotto. The cooking process typically involves gradually adding warm broth to the rice while stirring, allowing the rice to absorb the liquid and release its starches. This technique results in a rich and velvety dish. Risotto can be flavored with various ingredients such as onions, garlic, wine, and seasonal vegetables, making it a versatile dish found in many Italian cuisines.