The main ingredient in a traditional coleslaw is cabbage. This crunchy vegetable serves as the base for the dish, typically shredded or finely chopped, and is often mixed with other vegetables like carrots to enhance flavor and texture. Traditional coleslaw is usually dressed with a mayonnaise-based dressing, although other variations may use vinegar or yogurt as a lighter alternative. The dish is a popular accompaniment to barbecues, picnics, and potlucks due to its refreshing taste and satisfying crunch. Coleslaw can vary widely in ingredients and dressing, allowing for numerous regional interpretations.