The main ingredient in a traditional Chinese dumpling is minced meat, often combined with finely chopped vegetables. The most common meats used include pork, chicken, or beef, but variations can include seafood or vegetarian fillings. The mixture is typically seasoned with garlic, ginger, soy sauce, and sesame oil. The filling is wrapped in a thin layer of dough made from flour and water, which is rolled out and shaped into various forms. Dumplings can be boiled, steamed, or pan-fried, and are often served with dipping sauces, making them a popular dish in Chinese cuisine.