The main ingredient in a traditional carrot cake is grated carrots. The carrots add moisture and sweetness, giving the cake a distinct flavor and texture. Along with flour, sugar, eggs, and oil, the grated carrots contribute to the cake’s density and richness. Often, additional spices like cinnamon and nutmeg are included to enhance taste, and walnuts or pecans might be added for crunch. Cream cheese frosting is a popular topping, complementing the flavors of the cake beautifully. Carrot cake is often enjoyed at celebrations and is considered a favorite among dessert lovers.