A traditional Italian meal typically features pasta as its main dish. Italy is renowned for its diverse pasta dishes, which vary by region and are often paired with a variety of sauces, meats, and vegetables. Common preparations include spaghetti with marinara, lasagna, and risotto. Pasta is typically made from durum wheat flour and water, with regional variations adding unique flavors. This staple reflects Italy's culinary heritage and embodies the warmth of family meals, serving as a central element in Italian dining culture.