The main diet of a carnivorous animal primarily consists of other animals. Carnivores have evolved various hunting strategies and physical adaptations, such as sharp teeth and claws, to capture and consume their prey effectively. Their digestive systems are also specialized to process meat efficiently, allowing them to absorb essential nutrients. Examples of carnivorous animals include lions, eagles, and sharks, each occupying different niches in their ecosystems. By controlling prey populations, they play crucial roles in maintaining ecological balance. Some carnivores are obligate, meaning they must consume meat to survive, while others may be opportunistic feeders.