The main component of a traditional Italian pasta dish is pasta itself, usually made from durum wheat semolina and water. This versatile staple, often shaped into various forms such as spaghetti, penne, or fettuccine, serves as the base for numerous sauces and toppings. Traditional Italian pasta dishes highlight regional flavors, utilizing fresh ingredients like tomatoes, garlic, olive oil, and herbs. Accompanying ingredients such as vegetables, meats, or seafood further enrich the dish, balancing flavors while creating a satisfying meal. Italian cuisine emphasizes the quality of ingredients and cooking techniques, contributing to its global popularity.