The common term for eating utensils used for serving food is "cutlery." This term typically refers to knives, forks, and spoons, which are essential for handling and consuming food. Cutlery can be made from various materials, such as stainless steel, plastic, or bamboo. In a broader context, it can also encompass serving utensils like ladles and tongs, used for serving and portioning dishes. The design and ergonomics of cutlery can vary significantly across cultures, affecting both functionality and dining experience.