A common product derived from cows is milk. Cow's milk is a significant source of nutrition for many people around the world and serves as a base for various dairy products, including cheese, yogurt, butter, and ice cream. Rich in essential nutrients, milk provides protein, calcium, vitamins, and minerals vital for growth, development, and overall health. Different breeds of cows produce milk with varying fat content and flavor, leading to a wide array of milk products tailored to diverse culinary preferences. Additionally, dairy farming plays a crucial role in many agricultural economies and is a staple in various cultural cuisines globally.