What fruit is traditionally associated with New Year's celebrations in Japan? 🔊
The fruit traditionally associated with New Year's celebrations in Japan is the "mikan," a type of seedless mandarin orange. Mikan are known for their sweet flavor and easy-to-peel skin, making them a popular choice during the winter months in Japan. They are often displayed in traditional Japanese New Year's decorations called "shimekazari" and are consumed as a symbol of good fortune and happiness for the coming year. Additionally, eating mikan is believed to bring prosperity. This fruit embodies seasonal elements of Japanese culture and is enjoyed during various festivities throughout winter.
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