The frozen dessert made from ice cream and fruit is commonly called a "sorbet." Sorbet is a refreshing, dairy-free treat that typically consists of pureed fruit, sugar, and water. It is known for its smooth texture and vibrant flavors, making it a popular choice in warm weather. Unlike ice cream, sorbet is lighter and is often used as a palate cleanser between courses in a meal. Some variations of sorbet may include additional ingredients such as fruit juices or alcohol for enhanced flavor. It's a versatile dessert enjoyed by many worldwide.