The dessert traditionally made from meringue and cream is Pavlova. Named after the famous Russian ballerina Anna Pavlova, this dish features a crisp meringue shell that is soft and marshmallow-like on the inside. It is typically topped with whipped cream and fresh fruits, such as berries or kiwi, making it a light and refreshing dessert. The Pavlova is particularly popular in Australia and New Zealand, and both countries claim to have invented it. Whether served at special occasions or as a casual treat, Pavlova is loved for its elegant appearance and delightful taste.