Garlic is a common kitchen ingredient that possesses antimicrobial properties. It contains a compound known as allicin, which is released when garlic is crushed or chopped. Allicin exhibits strong antibacterial and antifungal effects, making garlic a popular choice not only for flavoring food but also for its potential health benefits. Its antimicrobial properties have been backed by various studies, suggesting that garlic can help combat infections and boost the immune system. It has been used in traditional medicine for centuries for its therapeutic qualities.