**Which food-related customs are carried out during Pohela Boishakh in Bangladesh?**
During Pohela Boishakh, the Bengali New Year, traditional food-related customs include the preparation of special dishes like Panta Bhat (fermented rice) and Hilsa fish. Families and communities celebrate with lavish meals that emphasize seasonal ingredients, such as fruits and vegetables. People often wear new clothes, visit open fairs, and share food with neighbors, promoting a sense of community. Cultural performances and music accompany these culinary festivities, making Pohela Boishakh a vibrant and joyous occasion.