The festival known as the Festival of Colors in India is called Holi. Celebrated predominantly in March, it marks the arrival of spring and the victory of good over evil. During Holi, participants throw vibrant colored powders, known as gulal, at each other, symbolizing joy and the renewal of relationships. Traditional foods such as gujiya and thandai are often enjoyed alongside various festivities. Holi fosters a spirit of community and inclusiveness, breaking down barriers as people of all backgrounds come together to celebrate.