The festival dedicated to the celebration of Mexican cuisine and culture is called Día de los Muertos (Day of the Dead). This vibrant festival not only honors deceased loved ones but also highlights traditional foods, such as pan de muerto and sugar skulls, reflecting rich culinary heritage and cultural significance. Families gather to create altars, share meals, and participate in various customs, showcasing Mexico's diverse traditions through art, music, and storytelling. Events may include parades, colorful decorations, and community gatherings that emphasize the importance of remembering and celebrating life.