The festival dedicated to the cheese industry in France is the Fête du Fromage. This event celebrates traditional cheese-making practices and includes tastings of various local cheeses. Visitors can explore artisan cheese stalls, participate in cheese-making workshops, and enjoy delicious cheese pairings with wine. The festival not only highlights France's rich cheese heritage but also educates attendees about the importance of local food culture. It creates an engaging atmosphere for cheese lovers and fosters appreciation for culinary arts, making cheese a central highlight of the event.