Which culinary traditions are observed during the Chinese New Year celebrations? 🔊
During the Chinese New Year celebrations, several culinary traditions are observed, including the preparation of dishes that symbolize good fortune. Common foods include dumplings for wealth, fish for surplus, and sticky rice cakes for progression. Families often gather to share these traditional meals, partaking in reunion dinners that foster unity and pass down cultural values. These culinary practices reflect the significance of abundance and prosperity in the new year.
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