During the Passover festival, staple foods like matzah, bitter herbs, and charoset are prominently featured. Matzah, unleavened bread, symbolizes the haste in which the Israelites left Egypt, while bitter herbs represent the bitterness of slavery. Charoset, a sweet paste, commemorates the mortar used by Jewish slaves in building. These foods are eaten during the Seder meal, which includes retelling the Exodus story. The Passover festival is deeply rooted in cultural and spiritual traditions, and the dietary restrictions encourage reflection on themes of freedom and redemption.