The unique flavors featured heavily during the feasting of the Chinese New Year include a variety of traditional dishes that symbolize good fortune and prosperity. Foods like dumplings (representing wealth), fish (symbolizing abundance), and rice cakes (indicating growth) are essential. Families gather to enjoy lavish meals, and the preparation of these dishes often involves ancestral traditions, making the culinary experience a critical part of celebrating the New Year. Meals are shared among loved ones to enhance familial bonds and spread luck.