At the Bastille Day celebrations in France, typical food and drink include baguettes, pastries, cheese platters, and a variety of French wines. Celebrants indulge in traditional delights such as ratatouille, crepes, and charcuterie boards, all showcasing local culinary artistry. Many public gatherings also feature street food stalls offering regional specialties, providing a taste of French culture. Piqueting and picnicking along the Seine River or in public squares becomes popular, combining food with festivities, fireworks, and parades. The culinary joys of Bastille Day reflect national pride and cultural heritage.