The types of sacrifices made during the Festival of Sacrifice, known as Eid al-Adha in many cultures, primarily involve the ritual slaughtering of livestock. Families sacrifice sheep, goats, or cattle in remembrance of Ibrahim's faithfulness to God, symbolizing obedience and devotion. The meat is then shared among family, friends, and the less fortunate, emphasizing their commitment to charity and community. This festival underscores themes of sacrifice, generosity, and gratitude, reinforcing social bonds and ensuring that the spirit of giving is preserved within various communities celebrating the occasion.