What type of food is commonly associated with the Chinese New Year celebrations? 🔊
During Chinese New Year celebrations, foods such as dumplings, nian gao (sticky rice cake), and fish are commonly associated. Each food carries symbolic meanings that represent good fortune, prosperity, and health. Dumplings represent wealth and are often shaped like ancient Chinese silver or gold ingots. The ceremonial meals and family gatherings during the festival embody cultural traditions and encourage reunion and goodwill among family members, all while wishing for a prosperous new year.
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